Dôme de Boulogne cheese is a tribute to the Basilica of Notre-Dame de Boulogne-sur-Mer. It is just one of the many historic monuments adorning our stunning Opale coastline. Its majestic dome, which inspired the Bernard brothers, towers over the city of Boulogne-sur-Mer. A resounding success, the Dôme was even served to the Queen of England during celebrations for the Channel Tunnel inauguration.
Dôme de Boulogne is a soft cheese with a bloomy rind. Made with raw milk from our local producers, enriched with cream. It is moulded in our workshops with a spoon to create the dome shape. The domes are then put in the maturing cellar to allow the taste and thin white rind to develop.
The thin rind of the Dôme is white and covered with a fine white down. Unlike Écume de Wimereux, the texture of the Dôme starts chalky, then melts in the mouth. It has a creamy aroma with a slightly briny note. The texture is chalky then melts in the mouth, with a very slight bitterness. It has a creamy aroma with a slightly briny note.
EEC No: EN 62-889-030 EC
Features: Soft cheese
flowered-rind
Gencod: 3770001691060
MG on dry extract: 60% MG
MG on finished product: 30% MG
Weight: 450grs mini
Storage: 1 month after production
DLOU: 1 month
Ingredients: Raw cow milk from our village
Other: Lactic ferments, rennet, salt, cream, surface flower
Laiterie Fromagerie Artisanale Sainte Godeleine. Route de Belle 62720 Wierre Effroy. Tél. +33 (0) 3 21 87 00 97
Laiterie Fromagerie Artisanale Sainte Godeleine. Route de Belle 62720 Wierre Effroy.
Tél. 03 21 87 00 97
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