our yogurts

In our dairy on the Côte d'Opale, after our range of cheeses, we are now developing a range yogurt that will delight all fans softness and creaminess. From whole milk of cows or sheep of our terroir, without adding milk powder. Plain or prepared with organic fruits, raspberry, vanilla, apricot...

Joachim et Antoine Bernard

... And in addition they are 100% Natural!

yaourt-vanille

vanilla

Pasteurized whole cow milk (from France), 20% Preparation of
Vanilla (Cane sugar, Water, Tapioca, Lemon juice, Natural vanilla aroma, 0.26% Black vanilla grains exhausted), lactic ferments. 

yaourt-clementine

Clémentine

Pasteurized whole cow milk (from France), 20% Clementine preparation (Sugar, 35% Clementines, 10% Clementine juice, Water, Lemon juice, pectin, Natural tangerine aroma, Potassium sorbate), lactic ferments.

yaourt-citron-cactus

CITRON CACTUS

Pasteurized whole cow milk (origin France), 20% Preparation of lemon cactus (Sugar, Water, 22% Lime cactus purée (Figs/ lime/ sugar), Lemon juice, tapioca starch, Natural aroma note cactus, pectin, spirulina concentrate, safflower and lemon concentrate, potassium sorbate), lactic ferments

yaourt-mangue-passion

MANGO PASSION

Pasteurized whole cow milk (from France), 20% Preparation of Organic Passion Mango (Cane Sugar, 31.2% Mango, Water, Passion Puree, Tapioca, 1.8% Lemon Juice, Natural Mango Aroma), lactic ferments.

yaourt-poire-banane

BANANA PEAR

Pasteurized whole cow milk (from France), 20% Preparation of banana pear (Sugar, 25% Pears, 20% Banana puree (banana, ascorbic acid), Water, Lemon juice, pectin, Natural aroma note pear, potassium sorbate), lactic ferments.

vache